Peach, Passion Fruit, and Lime Zest Brioche
A fruity blend that combines the sweetness of peach with …
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Frotz Recipes
Want to get the most out of our products? Our team of experts shows you how to use the range of frozen fruit purees and our IQF frozen fruits in ice cream recipes such as ice creams, sorbets or slushies; pastry, confectionery, cocktails and cooking recipes, always with the gourmet touch that characterizes us.
Babá Citrus Bath
An aromatic blend designed to add moisture and an intense …
Custard Cream with Grated Zest
A classic pastry creation that incorporates the freshness and citrus …
Pine Nut, Apricot, and Pine Dessert
A creation that combines the creamy texture of pine nuts …
Frozen Cherry Popsicle
A creation that combines the creaminess and distinct character of …
Gluten-Free Citrus Cake
A tender, aromatic creation that combines the sweetness of Frotz …
Strawberry and Red Bell Pepper Sorbet
A refreshing and original creation that combines the sweet and …
Curry and Passion Fruit Cupcakes
A creation that combines a tender, aromatic cupcake with the …
Chocolate Drink with Milk, Apricot, and Tonka Bean
A creamy, aromatic beverage that combines the intensity of milk …
Fig Leaf and Mascarpone Ice Cream
A delicate, aromatic creation that uses fresh fig leaves to …
Scooped Ice Cream with Candied Pineapple
A fresh and elegant creation in which FROTZ pineapple is …
Spice Cookie with Creamy Pineapple Filling and Caramelized White Chocolate
A creation that combines the warm, spicy character of a …
Pineapple and Caramel Snack Bar
A snack-sized treat that combines the tropical flavor of FROTZ …
Pineapple Custard with Creamy Anise-Flavored Sauce and Spearmint Sponge Cake
A fresh, tropical concoction that showcases FROTZ pineapple in a …
Chocolate, Apricot, and Coconut Sacher Cake
A pastry creation that combines the intensity of dark chocolate …
Coconut Ice Cream
A creamy, well-balanced treat that lets the natural flavor of …
Coconut, Calamansi, and Mango Mousse with Matcha Sponge Cake
A tropical-inspired blend that combines the creaminess and smoothness of …
Coconut Tapioca with Passion Fruit Cream and Coconut Ice Cream
A tropical-style blend that combines the smoothness of FROTZ coconut …
Lemon and Licorice Dessert
A citrusy and aromatic creation in which FROTZ Lemon Pulp …
Peach Pajamas
A creation that showcases the FROTZ peach in a variety …
Cherry Mochi
A treat that combines the soft, chewy texture of mochi …
Blueberry Tartlet
A pastry creation that combines the intense flavor of FROTZ …
Strawberry and Red Bell Pepper Sorbet
A refreshing creation that combines the sweet, fruity profile of …
Hibiscus, Berries, and Licorice Slush
A refreshing blend that combines the floral notes of hibiscus …
Passion Fruit Compote with Pectin
A FROTZ passion fruit -based product that combines the pulp …
Black Fig Tartlet
A creation that combines black figs, almonds, and vanilla in …
Caramelized Apple Tart with Vanilla and Mascarpone
A dessert that combines apple, vanilla, and mascarpone through various …
Lime and Mango Smoothie
A creation that combines lime, mango, and matcha tea through …
Blended Ginger Ice Cream and Creamy Peanut Ice Cream
Introduction A creation that combines ginger, peanuts, honey, and spices …
Blueberry Gummy
A blend that combines the flavor of FROTZ blueberry pulp …
Pineapple Mille-Feuille with Caramel and Palo Cortado
A dish in which FROTZ pineapple is used in various …
Mango Flan
A dish that combines mango, avocado, cilantro, and lime through …
Lychee, Peach, and Jasmine Dessert
A creation that combines lychee, peach, and jasmine through various …
Individual Cheese Portion with Blood Orange
A unique creation that combines the creaminess of a cheese …
Carrot and Tangerine Dessert
A dessert that combines mandarin orange, coconut, ginger, and carrot …
Grapefruit, Meringue, and Toasted Chocolate Tartlet
A dessert made up of various layers that combines grapefruit, …
Honey and Orange Cupcakes
A treat that combines honey and orange in a gluten-free …
Peach, Lavender, and Payoyo Cheesecake Sorbet
A dessert that combines Payoyo cheesecake, peach and jasmine sorbet, …
Strawberry Mousse with Mango Sorbet and Berries
A creation that combines strawberry mousse, a raspberry pulp reduction, …
Fruit-Filled Cupcake
A French madeleine recipe with a fruit filling, made with …
Passion Fruit and Mango Gummy Candies with Green Cardamom
A fruit paste made from passion fruit, mango, and green …
GREEN APPLE, ROSEMARY, AND CITRUS FOAM SHOOT
A ” shoot “-style creation that combines FROTZ Green Apple …
Raspberry and Beet Sorbet
A recipe for raspberry and beet sorbet that combines FROTZ …
Fairground Coconut: coconut, caramel, and apple
Fairground Coconut: Coconut, Caramel, and Apple is a creation inspired …
Lemon and Yuzu Pie
The Lemon Pie combines different lemon and yuzu preparations in …
Hibiscus and Pitaya Sorbet
The Hibiscus and Pitaya Sorbet combines the distinctive flavor of …
Raspberry, Beet, and Hibiscus Slush
The Raspberry, Beet, and Hibiscus Slush is a fresh and …
Yuzu Shot with Coconut Foam
The Yuzu Shoot with Coconut Foam is a single-serving creation …
100% Lemon Cake
The 100% Lemon Cake is a creation by Ricard Martínez …
Raspberry and Tomato Donut
The Raspberry and Tomato Donut is a creation by Ricard …
Coffee Gummy with Orange and Orange Blossom Gel
The Coffee Gummy with Orange and Orange Blossom Gel combines …
Pineapple Tartare with Basil and Vanilla
The Pineapple Tartare with Basil Soil and Vanilla is a …
Apricot, Cumin, and Bitter Almond Donut
The Apricot, Cumin, and Bitter Almond Donut is a creation …
Calamansi Fruit Paste
Calamansi Fruit Paste combines the citrusy flavor of calamansi with …
Dark Chocolate Nougat with Rum and Apricot Toffee
The Dark Chocolate Nougat with Rum and Apricot Toffee is …
Peanut Nougat, Milk Chocolate, and Lemon
The Peanut, Milk Chocolate, and Lemon Turrón is a creation …
Cake with Apricot Whipped Cream and Milk Chocolate Cream
The Apricot Whipped Cream and Milk Chocolate Cream Pastry is …
Cherry Clafoutis
Cherry Clafoutis is one of the great classics of French …
Peach and Calamansi Bellini
The Peach and Calamansi Bellini is a modern take on …
Heavenly Tocinillo, Mandarin Orange, and Coffee
The Tocinillo de Cielo with Mandarin Orange and Coffee is …
Boletus, Hazelnuts, and Pickled Pear
Boletus, Hazelnuts, and Pickled Pear is a fine pastry creation …
COCONUT FOAM, PASSION FRUIT CREAM, AND PINEAPPLE
Tropical Cream with Coconut Foam and Infused Pineapple is a …
Watermelon and Dill Slushie
The Watermelon and Dill Slush is a fresh, light, and …
Caramelized Apple Cake
The Caramelized Apple Cake is a recipe that combines the …
Halloween Dessert: Mini “mummy” cakes with raspberry puree
For 10-12 units Ingredients Prepared by Professional advice
Halloween recipe: Blackberry, raspberry and chocolate “bleeding” tarts
For 6 tartlets (8 cm approx.) Ingredients For the tart …
Apple and Fruit Band
The Apple and Fruit Pastry combines the tradition of pastry-making …
Apple and fruit band
Once the puff pastry is baked, place the sliced fresh …
Passion fruit and saffron bonbon
A bonbon with the acidity and aroma of passion fruit. Saffron adds all the characteristic aroma and color.
Coconut, passion fruit and peanuts
Refined yet accessible, this dessert is the definition of tropical freshness made elegant. Smooth, creamy and vibrant, this sweet combines the enveloping warmth of coconut with the sparkling acidity of passion fruit, creating a perfect balance between sweet and refreshing with a touch of crunch from the peanuts.
Lemon and rosemary bonbon
A lemon and rosemary bonbon is a small gastronomic jewel that awakens the senses with an unexpected and elegant fusion. Its shape is simple, delicate, but when splitting it reveals a soft and fragrant heart, where the citrus freshness of lemon mingles with the herbal notes of rosemary.
Strawberry macaron (petit suisse)
Ricard Martinez has created for Frotz a macaron with all the flavor of our strawberry puree inspired by the taste of the petites suisses of our childhood.
Coconut rice pudding and sweet orange granita
Rice pudding is the star dessert after a big meal. Always made with good cow’s milk, we make a vegan version for the most demanding customer.
Creamy mango custard and vanilla ice cream
A reinterpretation of a classic dessert that is on every restaurant menu in Spain.
Frotz suggests a more tropical recipe.
Cherry and almond tartlet
A wonderful individual dessert in which Ricard Martinez combines cherry with almond and chocolate. Perfect for both pastry and restaurant desserts.
Fruit tartlet with whipped coconut ganache
All the fresh taste of tropical fruits together with red fruits in a classic individual tartlet
Peach and Calamansi Bellini
Our ambassador Ricard Martinez has prepared this non-alcoholic Bellini as a perfect alternative for those who wish to enjoy a sophisticated, light and refreshing cocktail, without the need to include alcohol.
Cherry tartlet
Cherry tartlet is one of those desserts that combine the best of baking: a crunchy base, a juicy filling and a perfect balance between sweet and sour.
Strawberries with cream
An irresistible classic
Strawberries and cream are much more than just a dessert; they are a perfect combination of freshness, sweetness and smoothness that has conquered palates around the world. Our ambassador Ricard Martinez gives a surprising twist to this classic.
PIÑA COLADA COCKTAIL
Our chef Sebastian Simon shows you how to make a classic Piña Colada that, despite its name, has coconut as the main ingredient.
Coconut puree tapioca
With the right measurements and a tasty coconut puree like ours, you can create some of the most spectacular desserts.
Creamy coconut cream with chocolate and mint
A fine pastry dessert that combines our unshredded coconut puree with a layer of dark chocolate and mint leaves.