Coconut Ice Cream

A creamy, well-balanced treat that lets the natural flavor of FROTZ coconut take center stage. FROTZ Coconut Pulp with zest adds intensity, texture, and a very distinct tropical flavor profile, while the balance of milk, dextrose, and sucrose results in a smooth, stable, and pleasant-tasting ice cream. An ice cream in which FROTZ Coconut Pulp … Read more

Por Redactor_2026

COCONUT PUREE

Autor

Redactor_2026

Elaboración

Prepare the Dry Ingredients
Mix the dextrose with the stabilizer and set aside.
Warming Up the Base
Combine the milk and water in a pot along with the rest of the ingredients, except for the FROTZ Coconut Pulp, which will be added last.
Heat to 40 °C, stirring constantly.
Add the Stabilizer
Add the dextrose and stabilizer mixture in a slow, steady stream and stir well with a whisk.
Pasteurize the Mixture
Continue heating until the temperature reaches 75 °C, stirring constantly. Remove from the heat.
Add El Coco
Stir in the FROTZ coconut pulp and grated coconut, and let the mixture cool to approximately 2 °C.
Aging and Churning
Let the mixture sit for at least 6 hours.
Once the ripening period is over, beat until the mixture has a creamy, uniform, and stable texture.

Conclusión

A creamy, well-balanced treat that lets the natural flavor of FROTZ coconut take center stage.

FROTZ Coconut Pulp with zest adds intensity, texture, and a very distinct tropical flavor profile, while the balance of milk, dextrose, and sucrose results in a smooth, stable, and pleasant-tasting ice cream.

An ice cream in which FROTZ Coconut Pulp takes center stage, delivering an intense tropical flavor and an exceptionally creamy texture.

A simple and versatile recipe, designed to be served as an individual dessert or incorporated into professional pastry and restaurant menus.

Por Redactor_2026

COCONUT PUREE

Ingredientes

Autor

Redactor_2026

Elaboración

Prepare the Dry Ingredients

Warming Up the Base

Add the Stabilizer

Pasteurize the Mixture

Add El Coco

Aging and Churning

Conclusión