A refreshing blend that combines the floral notes of hibiscus with the intensity of FROTZ red berries and the aromatic hint of licorice.
The mixture is processed in an ice cream maker to achieve a light, airy slush-like texture, and the final step is to top it with freeze-dried raspberry powder.
A slushie that combines FROTZ red berry pulp with the floral character of hibiscus and the distinctive notes of licorice.
The result is a light, airy dessert, topped with freeze-dried raspberries to highlight the red berries.