Peanut Nougat, Milk Chocolate, and Lemon

The Peanut, Milk Chocolate, and Lemon Turrón is a creation by Ricard Martínez that strikes a balance between the sweetness of milk chocolate and the citrusy flavor of lemon. The Lemon Fruit Paste, made with Frotz Fruits Lemon Pulp, adds freshness and contrast to a product designed for professional pastry and chocolate shops. Chef’s Tip: … Read more

Receta de turrón de cacahuete, chocolate con leche y limón

Por Redactor_2026

LEMON PUREE

Autor

Redactor_2026

Elaboración

- Bring the water, Frotz Fruits Lemon Pulp, and glucose to a boil.
- When the mixture reaches 40 °C, add the pectin, which has been mixed with 95 g of sucrose.
- Once it reaches a rolling boil, gradually add the rest of the sugar to prevent lumps or a drop in temperature.
- Cook, stirring constantly, until the Brix reaches 72.
- Add the acid solution (water + citric acid) and the grated lemon zest.
- Pour into Gastronorm trays and let set.

Conclusión

The Peanut, Milk Chocolate, and Lemon Turrón is a creation by Ricard Martínez that strikes a balance between the sweetness of milk chocolate and the citrusy flavor of lemon. The Lemon Fruit Paste, made with Frotz Fruits Lemon Pulp, adds freshness and contrast to a product designed for professional pastry and chocolate shops.

Chef’s Tip: This lemon fruit paste offers an intense citrus flavor and a texture that makes it ideal for use in pastry and chocolate creations. Developed by Ricard Martínez for Frotz Fruits, it is one of the key ingredients in this signature nougat.

Por Redactor_2026

LEMON PUREE

Ingredientes

Autor

Redactor_2026

Elaboración

Conclusión