A ” shoot “-style creation that combines FROTZ Green Apple Pulp with pineapple, rosemary, and a citrusy lemon meringue.
The recipe consists of two parts: a green apple and rosemary shot, which serves as the base, and a citrus meringue made with lemon juice, egg whites, and albumin.
The Green Apple, Rosemary, and Citrus Foam Shoot combines a base of green apple, pineapple, and rosemary with a citrus meringue made with lemon juice, all in a single creation.
A recipe for individual servings in which FROTZ fruit pulp is a key ingredient in the main dish, combined with the other ingredients to create the two dishes featured in the shoot.