Cherry Clafoutis is one of the great classics of French pastry—a simple dish that lets the fruit take center stage. In this version created by Ricard Martínez for Frotz Fruits, the intense flavor of cherry pulp is combined with whole cherries to create a creamy, smooth, and flavorful filling. It’s the perfect recipe for incorporating cherries into any seasonal menu—it’s easy to make and yields excellent results.
Chef’s Tip: The result is a clafoutis with a smooth, creamy texture, where the intense flavor of the cherries takes center stage. A traditional recipe reinterpreted by Ricard Martínez for Frotz Fruits, ideal for incorporating seasonal fruit into professional pastry making.