Frotz » Recipes

Frotz Recipes

Want to get the most out of our products? Our team of experts shows you how to use the range of frozen fruit purees and our IQF frozen fruits in ice cream recipes such as ice creams, sorbets or slushies; pastry, confectionery, cocktails and cooking recipes, always with the gourmet touch that characterizes us.

Our chef Sebastian Simon shows you how to make a classic Piña Colada that, despite its name, has coconut as the main ingredient.

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