Raspberry, Beet, and Hibiscus Slush
The Raspberry, Beet, and Hibiscus Slush is a fresh and …
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Frotz Recipes
Want to get the most out of our products? Our team of experts shows you how to use the range of frozen fruit purees and our IQF frozen fruits in ice cream recipes such as ice creams, sorbets or slushies; pastry, confectionery, cocktails and cooking recipes, always with the gourmet touch that characterizes us.
Yuzu Shot with Coconut Foam
The Yuzu Shoot with Coconut Foam is a single-serving creation …
100% Lemon Cake
The 100% Lemon Cake is a creation by Ricard Martínez …
Raspberry and Tomato Donut
The Raspberry and Tomato Donut is a creation by Ricard …
Coffee Gummy with Orange and Orange Blossom Gel
The Coffee Gummy with Orange and Orange Blossom Gel combines …
Pineapple Tartare with Basil and Vanilla
The Pineapple Tartare with Basil Soil and Vanilla is a …
Apricot, Cumin, and Bitter Almond Donut
The Apricot, Cumin, and Bitter Almond Donut is a creation …
Calamansi Fruit Paste
Calamansi Fruit Paste combines the citrusy flavor of calamansi with …
Dark Chocolate Nougat with Rum and Apricot Toffee
The Dark Chocolate Nougat with Rum and Apricot Toffee is …
Peanut Nougat, Milk Chocolate, and Lemon
The Peanut, Milk Chocolate, and Lemon Turrón is a creation …
Cake with Apricot Whipped Cream and Milk Chocolate Cream
The Apricot Whipped Cream and Milk Chocolate Cream Pastry is …
Cherry Clafoutis
Cherry Clafoutis is one of the great classics of French …