PIÑA COLADA COCKTAIL
Our chef Sebastian Simon shows you how to make a classic Piña Colada that, despite its name, has coconut as the main ingredient.
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Frotz Recipes
Want to get the most out of our products? Our team of experts shows you how to use the range of frozen fruit purees and our IQF frozen fruits in ice cream recipes such as ice creams, sorbets or slushies; pastry, confectionery, cocktails and cooking recipes, always with the gourmet touch that characterizes us.
Coconut puree tapioca
With the right measurements and a tasty coconut puree like ours, you can create some of the most spectacular desserts.
Creamy coconut cream with chocolate and mint
A fine pastry dessert that combines our unshredded coconut puree with a layer of dark chocolate and mint leaves.