Yuzu Shot with Coconut Foam

The Yuzu Shoot with Coconut Foam is a single-serving creation that combines different tropical flavors in a play of temperatures and textures. The slush base combines Yuzu pulp, passion fruit pulp, and Frotz Fruits mango pulp, while the coconut foam adds a light and creamy texture. A fresh and balanced creation designed to be served … Read more

Receta de granizado de yuzu con espuma de coco

Por Redactor_2026

Elaboración

Tropical Citrus Slush
1. Gently heat the water with the sugars until they dissolve.
2. Add the Frotz Fruits yuzu pulp, passion fruit pulp, and mango pulp.
3. Blend until the mixture is smooth.
4. Freeze the mixture.
5. Once frozen, scrape it until you achieve the characteristic slush texture.
Coconut foam
1. Mix the Frotz Fruits Coconut Pulp with the dextrose and the cold ProEspuma.
2. Blend the mixture.
3. Pour into a siphon, prime it, and let it rest.
Assembly
1. Place the tropical citrus slush at the bottom of the bowl.
2. Top with the coconut foam.

Conclusión

The Yuzu Shoot with Coconut Foam is a single-serving creation that combines different tropical flavors in a play of temperatures and textures. The slush base combines Yuzu pulp, passion fruit pulp, and Frotz Fruits mango pulp, while the coconut foam adds a light and creamy texture. A fresh and balanced creation designed to be served as a pre-dessert, a transition between courses, or a refreshing item on the menu.

The result is a drink that combines the freshness and tartness of the yuzu, passion fruit, and mango slush with the smoothness of coconut foam. Served in individual portions, this creation plays on the contrast between temperature and creaminess, making it ideal as a pre-dessert, a transition between courses, or a refreshing addition to the menu.

Por Redactor_2026

COCONUT PUREE

Ingredientes

Autor

Redactor_2026

Elaboración

Tropical Citrus Slush

Coconut foam

Assembly

Conclusión