Trends 2026 in fruit desserts in bars and restaurants
Introduction The evolution of restaurants has led to a new …
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Blog
In our blog you will find all the news and ideas that the FROTZ® team has come up with to be up to date.
Cold desserts with mango for hot days
When temperatures rise, customers are looking for new light, refreshing …
Tropical fruit dessert trends in the world’s professional kitchens
Tropical fruit: a key trend in the hospitality industry In …
Torrijas with fruit: how to innovate on a professional menu
Easter is coming and, with it, one of the most …
Professional gastronomic fairs in January 2026: cuisine, innovation and exports
January is off to a strong start in the national …
4 Halloween desserts with flash-frozen fruit and purees to surprise in professional kitchens
Halloween is much more than pumpkins and candy. In the …
Desserts, cocktails and more: everything you can make with deep-frozen blackberries in your kitchen
Blackberries are an essential ingredient in the modern professional kitchen. …
The secret history of the fig: a gourmet fruit with a surprising origin
The fig is one of the oldest fruits in history, …
How to make the best apple pies this fall (with professional help)
Autumn is here, and with it, one of the most …
Ice cream trends 2025: naturalness, health and creativity
In 2025, ice cream is evolving into a healthier, more …
IQF fruits: the protagonists of creative cuisine in Spain in 2025
Innovation and quality always set the pace in the professional …
Trends 2025: the most popular frozen fruit purees in demand in professional bartending
We are all looking forward to summer and good weather. …