The Peach and Calamansi Bellini is a modern take on the Italian classic that combines the sweetness of peaches with the citrusy character of calamansi. This creation by Ricard Martínez also features a reduction and a touch of rooibos and calamansi, resulting in a fresh and elegant drink.
Chef’s Tip: The result is a drink that combines peaches, cava, calamansi, and rooibos in various ways. Created by Ricard Martínez for Frotz Fruits, this recipe adds a citrusy and aromatic twist to the traditional Bellini.