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A blend that combines the flavor of FROTZ blueberry pulp with the tartness of FROTZ lemon pulp and a hint of heat from cayenne pepper. A fruit paste made by processing the fruit pulp with sugar and pectin to achieve the final texture. A fruit spread made with blueberries and FROTZ lemon, with cayenne pepper … Read more
Heat the fruit pulp to 40 °C and stir in the pectin along with the sucrose 1.
Bring to a boil and gradually stir in the remaining sugars.
Cook until the temperature reaches 107 °C – 78° Brix.
Add the cayenne pepper powder.
Mix well and pour into the pan.
Coat in sugar and dehydrate for 6 hours.
A blend that combines the flavor of FROTZ blueberry pulp with the tartness of FROTZ lemon pulp and a hint of heat from cayenne pepper.
A fruit paste made by processing the fruit pulp with sugar and pectin to achieve the final texture.
A fruit spread made with blueberries and FROTZ lemon, with cayenne pepper added to give the recipe a hint of spice.
A dish that combines fruit, acidity, and spice in a single bite.
