Creamy coconut cream with chocolate and mint

A dessert of haute patisserie, yet simple in execution, combining our unshredded coconut puree with a layer of dark chocolate and mint leaves, inspired by the classic AfterEigth and demonstrating the great versatility of our product.

Here’s how Ricard Martínez makes a cream with frozen coconut puree with an incredibly tasty texture, as the product predominates above all.