A refreshing dessert! With the right measurements and a tasty coconut puree like ours you can create some of the most spectacular desserts. In this case, our pastry chef Ricard Martínez shows you how to make tapioca with a very smooth texture and an intense coconut flavor.
Por Frotz
Related Product
Ingredientes
Autor
Frotz
Elaboración
Step 1
Mix the sugar and cornstarch.
Step 2
Add the egg yolks and then the coconut puree.
Step 3
Bring to the fire and stirring constantly, bring to boil.
Step 4
Remove from the heat and add the butter.
Step 5
Emulsify with a blender.
Step 6
Keep refrigerated until ready to use.