A creation that showcases the FROTZ peach in a variety of textures, combining diced fruit in syrup with a sorbet flavored with jasmine, caramel, tocinillo, and a light, creamy Chantilly cream.
The result is a dessert that combines fruity, floral, and caramelized notes, playing with different temperatures and textures to create a well-balanced creation designed for professional restaurants.
A creation in which the FROTZ peach serves as the central theme of the dessert, featured both as diced pieces and as a sorbet with a fresh, aromatic flavor.
Jasmine, vanilla, caramel, and the creaminess of Chantilly cream round out a creation with various nuances and textures, showcasing the versatility of peaches in professional culinary applications.