A classic pastry creation that incorporates the freshness and citrus aromas of Frotz Lemon Zest and Frotz Orange Zest, combined with the warm notes of cinnamon.
The recipe is based on a traditional pastry cream, made with milk, heavy cream, and egg yolks, to which the zest is added after being infused. This technique enhances the citrus aromas and results in a smooth, aromatic, and well-balanced cream.
A pastry cream in which Frotz Lemon Zest and Frotz Orange Zest add a fresh and aromatic citrus flavor, complemented by the spicy notes of cinnamon.
The combination of milk, cream, and egg yolks creates a smooth, creamy texture, while the pre-infusion allows the flavors to blend harmoniously.
The result is a versatile and aromatic product, ideal as a filling for tartlets, cakes, pastries, and other professional pastry creations.