Passion Fruit Compote with Pectin

A FROTZ passion fruit -based product that combines the pulp with diced passion fruit to create a compote. The addition of NH pectin allows you to adjust its texture, and, as the recipe indicates, the preparation method allows it to be frozen while maintaining its texture. A compote in which FROTZ passion fruit is the … Read more

Por Redactor_2026

SUGAR FREE PASSION FRUIT PUREE 5 KILOS

Autor

Redactor_2026

Elaboración

Prepare the Pectin Mixture
Mix the sucrose with the NH pectin beforehand and set aside.
Heat the Pulp
Place the FROTZ passion fruit pulp in a pot with the rest of the sugars.
Add the Pectin
Heat the mixture to 40 °C and add the sucrose mixed with the reserved pectin, sprinkling it in gradually to ensure it dissolves properly.
Add the Fruit
Add the passion fruit to the seeds and bring to a boil, stirring constantly, for 1 minute.
Cool
Set aside and let cool.
Use as needed.

Conclusión

A FROTZ passion fruit -based product that combines the pulp with diced passion fruit to create a compote.

The addition of NH pectin allows you to adjust its texture, and, as the recipe indicates, the preparation method allows it to be frozen while maintaining its texture.

A compote in which FROTZ passion fruit is the main ingredient, combined with passion fruit and NH pectin.

According to the recipe itself, this dish can be frozen while retaining its texture, making it easier to store and use later.

Por Redactor_2026

SUGAR FREE PASSION FRUIT PUREE 5 KILOS

Ingredientes

Autor

Redactor_2026

Elaboración

Prepare the Pectin Mixture

Heat the Pulp

Add the Pectin

Add the Fruit

Cool

Conclusión