A treat that combines honey and orange in a gluten-free financier-style cupcake, topped with a citrus glaze made with lemon and FROTZ orange zest.
The recipe consists of two parts: the honey-orange financier and the citrus glaze, which is added at the end to finish the dish.
This recipe combines a honey-orange financier base with a citrus glaze, incorporating FROTZ orange zest into both components and FROTZ lemon juice into the glaze.
A recipe in which the FROTZ ingredients are incorporated into both the dough and the final finish.