Frotz » Recipes » Gluten-Free Citrus Cake

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Gluten-Free Citrus Cake

A tender, aromatic creation that combines the sweetness of Frotz Navel Orange Pulp with the freshness and tartness of Frotz Lemon Pulp. Almond flour and cornstarch make it possible to create a gluten-free cake, while the lemon and orange zest enhance the citrus flavor of the fruit pulp and add greater aromatic intensity. A gluten-free … Read more

Receta de cake de cítricos sin gluten
Por Redactor_2026

Pure Sweet Orange Unsweetened 5 kilos

Ingredientes

Autor

Redactor_2026

Elaboración

  • Preparing the Butter

    Melt the butter in the microwave and set it aside.

    Mix the Dry Ingredients

    In a bowl, mix the sucrose with the almond flour, cornstarch, and baking powder until evenly distributed.

    Add the Fruit Pulp

    Add the Frotz Lemon Pulp and the Frotz Navel Orange Pulp.

    Mix well until the mixture is smooth and free of lumps.

    Add the Egg Yolk and Butter

    Add the egg yolk and mix.

    Next, add the melted butter and stir again until it is completely incorporated.

    Flavoring the Dough

    Finally, stir in the lemon and orange zest, mixing gently to distribute them evenly throughout the mixture.

    Rest and Bake

    Optionally, let the dough rest in the refrigerator for 1 hour.

    Place approximately 400 g of dough in the pan and bake at 150 °C for 24 minutes. The baking time may vary depending on the amount of dough used.

    Cool and Remove from the Mold

    Once baked, let the cake cool slightly so it can settle completely.

    Carefully remove from the mold.

Conclusión

A tender, aromatic creation that combines the sweetness of Frotz Navel Orange Pulp with the freshness and tartness of Frotz Lemon Pulp.

Almond flour and cornstarch make it possible to create a gluten-free cake, while the lemon and orange zest enhance the citrus flavor of the fruit pulp and add greater aromatic intensity.

A gluten-free cake in which Frotz Lemon and Navel Orange Pulps add freshness, intensity, and a distinct citrus flavor.

The combination with almond flour gives it a pleasant texture, while the zest enhances the fruits’ natural aromas. The result is a simple and versatile recipe with a fresh, balanced citrus flavor.

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