Frotz » Recipes » Coconut rice pudding and sweet orange granita

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Coconut rice pudding and sweet orange granita

Rice pudding is the star dessert after a big meal. Always made with good cow’s milk, we make a vegan version for the most demanding customer.

Por Frotz

UNSHREDDED COCONUT PUREE

Ingredientes

For 1.4 Kg of Coconut Rice Pudding
For 0,5 Kg of Orange and Orange Blossom Slush

Autor

Frotz

Desde 1960 Frotz acompaña la gastronomía de España. Nuestra experiencia, dedicación y obsesión por obtener la mejor calidad en nuestros productos, es lo que nos permite ser líderes en el mercado español.

Elaboración

  • Rice with Coconut Milk

  • 1.Bring the unshredded coconut pulp and cream to a boil along with
    the aromas.
    2.Stir in the rice and cook. After 15 minutes remove the aromatic
    and continue cooking the rice over low heat for 15
    minutes more.
    3. Add the butter and continue cooking over low heat for 15 to 20
    minutes more. (we can go up to 30 minutes more like the
    asturiano).
    4.Add the sugar and let it melt.
    5.Stretch in a tray with cling film. Chill.

  • Orange and orange blossom granita

  • 1.Heat a small part of the juice to dissolve the gelatin and the
    sugar.
    2.Add the rest of the juice and the orange blossom water and freeze.
    3.Grate and reserve in freezer.

Conclusión

Serve 80 gr. of the coconut rice pudding on a plate.

Garnish with 10 gr. of puffed rice.

And with 40 gr. of orange and orange blossom granita.

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