The Apple and Fruit Pastry combines the tradition of pastry-making with the convenience of Frotz Fruits’ ready-to-use fruits. The light and crispy puff pastry serves as the perfect base for a delicate hazelnut cream and the Frotz Fruits Sliced Apples, which add a sweet flavor, a tender texture, and a consistent finish to every batch. A simple and versatile recipe, ideal for bakeries, pastry shops, and coffee shops looking to offer a high-quality product with a streamlined and consistent production process.
For a shinier, more professional finish, brush the strip with a thin layer of neutral gelatin once it’s baked. In addition to enhancing the apple’s natural color, you’ll achieve a more attractive presentation and a perfect texture for displaying in a showcase or serving as dessert.