A French madeleine recipe with a fruit filling, made with madeleine batter and two different filling options.
This recipe allows you to use either FROTZ Raspberry Gellan or FROTZ Mango and Passion Fruit Gellan for the filling, both of which are formulated to withstand baking inside the cupcake.
This Fruit-Filled Madeleines combines a French madeleine batter with two filling options: raspberry or mango and passion fruit.
FROTZ fruit fillings are made with sucrose and gellan gum to create the fillings used inside the baked goods, offering two fruit options based on the same cupcake base.

