Coconut Ice Cream
A creamy, well-balanced treat that lets the natural flavor of …
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Frotz Recipes
Want to get the most out of our products? Our team of experts shows you how to use the range of frozen fruit purees and our IQF frozen fruits in ice cream recipes such as ice creams, sorbets or slushies; pastry, confectionery, cocktails and cooking recipes, always with the gourmet touch that characterizes us.
Coconut, Calamansi, and Mango Mousse with Matcha Sponge Cake
A tropical-inspired blend that combines the creaminess and smoothness of …
Coconut Tapioca with Passion Fruit Cream and Coconut Ice Cream
A tropical-style blend that combines the smoothness of FROTZ coconut …
Lemon and Licorice Dessert
A citrusy and aromatic creation in which FROTZ Lemon Pulp …
Peach Pajamas
A creation that showcases the FROTZ peach in a variety …
Cherry Mochi
A treat that combines the soft, chewy texture of mochi …
Blueberry Tartlet
A pastry creation that combines the intense flavor of FROTZ …
Strawberry and Red Bell Pepper Sorbet
A refreshing creation that combines the sweet, fruity profile of …
Hibiscus, Berries, and Licorice Slush
A refreshing blend that combines the floral notes of hibiscus …
Passion Fruit Compote with Pectin
A FROTZ passion fruit -based product that combines the pulp …
Black Fig Tartlet
A creation that combines black figs, almonds, and vanilla in …
Caramelized Apple Tart with Vanilla and Mascarpone
A dessert that combines apple, vanilla, and mascarpone through various …