Fruit-Filled Cupcake
A French madeleine recipe with a fruit filling, made with …
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Frotz Recipes
Want to get the most out of our products? Our team of experts shows you how to use the range of frozen fruit purees and our IQF frozen fruits in ice cream recipes such as ice creams, sorbets or slushies; pastry, confectionery, cocktails and cooking recipes, always with the gourmet touch that characterizes us.
Passion Fruit and Mango Gummy Candies with Green Cardamom
A fruit paste made from passion fruit, mango, and green …
GREEN APPLE, ROSEMARY, AND CITRUS FOAM SHOOT
A ” shoot “-style creation that combines FROTZ Green Apple …
Raspberry and Beet Sorbet
A recipe for raspberry and beet sorbet that combines FROTZ …
Fairground Coconut: coconut, caramel, and apple
Fairground Coconut: Coconut, Caramel, and Apple is a creation inspired …
Lemon and Yuzu Pie
The Lemon Pie combines different lemon and yuzu preparations in …
Hibiscus and Pitaya Sorbet
The Hibiscus and Pitaya Sorbet combines the distinctive flavor of …
Raspberry, Beet, and Hibiscus Slush
The Raspberry, Beet, and Hibiscus Slush is a fresh and …
Yuzu Shot with Coconut Foam
The Yuzu Shoot with Coconut Foam is a single-serving creation …
100% Lemon Cake
The 100% Lemon Cake is a creation by Ricard Martínez …
Raspberry and Tomato Donut
The Raspberry and Tomato Donut is a creation by Ricard …
Coffee Gummy with Orange and Orange Blossom Gel
The Coffee Gummy with Orange and Orange Blossom Gel combines …