Lime and Mango Smoothie
A creation that combines lime, mango, and matcha tea through …
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Frotz Recipes
Want to get the most out of our products? Our team of experts shows you how to use the range of frozen fruit purees and our IQF frozen fruits in ice cream recipes such as ice creams, sorbets or slushies; pastry, confectionery, cocktails and cooking recipes, always with the gourmet touch that characterizes us.
Blended Ginger Ice Cream and Creamy Peanut Ice Cream
Introduction A creation that combines ginger, peanuts, honey, and spices …
Blueberry Gummy
A blend that combines the flavor of FROTZ blueberry pulp …
Pineapple Mille-Feuille with Caramel and Palo Cortado
A dish in which FROTZ pineapple is used in various …
Mango Flan
A dish that combines mango, avocado, cilantro, and lime through …
Lychee, Peach, and Jasmine Dessert
A creation that combines lychee, peach, and jasmine through various …
Individual Cheese Portion with Blood Orange
A unique creation that combines the creaminess of a cheese …
Carrot and Tangerine Dessert
A dessert that combines mandarin orange, coconut, ginger, and carrot …
Grapefruit, Meringue, and Toasted Chocolate Tartlet
A dessert made up of various layers that combines grapefruit, …
Honey and Orange Cupcakes
A treat that combines honey and orange in a gluten-free …
Peach, Lavender, and Payoyo Cheesecake Sorbet
A dessert that combines Payoyo cheesecake, peach and jasmine sorbet, …
Strawberry Mousse with Mango Sorbet and Berries
A creation that combines strawberry mousse, a raspberry pulp reduction, …