Cherry and almond tartlet
A wonderful individual dessert in which Ricard Martinez combines cherry with almond and chocolate. Perfect for both pastry and restaurant desserts.
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Frotz Recipes
Want to get the most out of our products? Our team of experts shows you how to use the range of frozen fruit purees and our IQF frozen fruits in ice cream recipes such as ice creams, sorbets or slushies; pastry, confectionery, cocktails and cooking recipes, always with the gourmet touch that characterizes us.
Fruit tartlet with whipped coconut ganache
All the fresh taste of tropical fruits together with red fruits in a classic individual tartlet
Peach and Calamansi Bellini
Our ambassador Ricard Martinez has prepared this non-alcoholic Bellini as a perfect alternative for those who wish to enjoy a sophisticated, light and refreshing cocktail, without the need to include alcohol.
Cherry tartlet
Cherry tartlet is one of those desserts that combine the best of baking: a crunchy base, a juicy filling and a perfect balance between sweet and sour.
Strawberries with cream
An irresistible classic
Strawberries and cream are much more than just a dessert; they are a perfect combination of freshness, sweetness and smoothness that has conquered palates around the world. Our ambassador Ricard Martinez gives a surprising twist to this classic.
PIÑA COLADA COCKTAIL
Our chef Sebastian Simon shows you how to make a classic Piña Colada that, despite its name, has coconut as the main ingredient.
Coconut puree tapioca
With the right measurements and a tasty coconut puree like ours, you can create some of the most spectacular desserts.
Creamy coconut cream with chocolate and mint
A fine pastry dessert that combines our unshredded coconut puree with a layer of dark chocolate and mint leaves.