A creation that combines a tender, aromatic cupcake with the tropical, tangy flavor of Frotz passion fruit pulp. The dough contains a blend of curry and ginger, adding a spicy flavor profile that contrasts with the freshness of the passion fruit agar. The finishing touch of Tajín enhances this interplay of sweet, tart, and spicy … Read more

A fresh and elegant creation in which FROTZ pineapple is featured in two ways: concentrated in a reduction that enhances its flavor, and as the star ingredient in a biscuit glacé with a smooth, light texture. The dish is topped with a thin slice of natural pineapple dehydrated in anise-flavored syrup, which adds a crisp … Read more

A creation that combines the warm, spicy character of a speculoos-style cookie with the tropical freshness of FROTZ pineapple, prepared as a reduction and in a creamy form. The spices add depth and toasty notes, while the creamy pineapple filling brings a smooth texture and a fruity, slightly tart, and anise-flavored profile. The result plays … Read more

A snack-sized treat that combines the tropical flavor of FROTZ pineapple with the rich flavors of caramel, chocolate, and coconut. The recipe is built around two main components: a pineapple caramel with hazelnut butter, which has an intense and rich flavor, and a pineapple-coconut ganache that adds creaminess and freshness. Puffed rice rounds out the … Read more

A fresh, tropical concoction that showcases FROTZ pineapple in a variety of textures, combining it with the aromatic character of rum, the freshness of spearmint, and the spicy notes of star anise. The recipe plays with creamy, airy, crunchy, and icy textures: pineapple inulin, creamy anise, pineapple and rum gel, spearmint sponge cake, sorbet, and … Read more

A creamy, well-balanced treat that lets the natural flavor of FROTZ coconut take center stage. FROTZ Coconut Pulp with zest adds intensity, texture, and a very distinct tropical flavor profile, while the balance of milk, dextrose, and sucrose results in a smooth, stable, and pleasant-tasting ice cream. An ice cream in which FROTZ Coconut Pulp … Read more

A tropical-inspired blend that combines the creaminess and smoothness of FROTZ coconut with the citrusy intensity of FROTZ calamansi and the sweet, fruity character of FROTZ mango. The recipe is rounded out with a light matcha sponge cake and an almond sablé crust, creating a play of textures that ranges from creamy to gel-like to … Read more

A tropical-style blend that combines the smoothness of FROTZ coconut with the intensity and tartness of FROTZ passion fruit and the fruity character of mango. The recipe plays with different textures: creamy tapioca, tropical cream, crunchy streusel, mango jelly, and coconut ice cream. The result is a fresh and well-balanced dessert in which tropical fruits … Read more

A FROTZ passion fruit -based product that combines the pulp with diced passion fruit to create a compote. The addition of NH pectin allows you to adjust its texture, and, as the recipe indicates, the preparation method allows it to be frozen while maintaining its texture. A compote in which FROTZ passion fruit is the … Read more

A dish in which FROTZ pineapple is used in various ways to combine creaminess, caramelized fruit, and sorbet. The recipe combines a whipped pineapple and white chocolate ganache, a pineapple and Palo Cortado toffee, pineapple cubes caramelized with panela, and a pineapple sorbet. A recipe in which FROTZ pineapple is featured in all the main … Read more