All the fresh taste of tropical fruits together with red fruits in a classic individual tartlet

Our chef Sebastian Simon shows you how to make a classic Piña Colada that, despite its name, has coconut as the main ingredient.

With the right measurements and a tasty coconut puree like ours, you can create some of the most spectacular desserts.

A fine pastry dessert that combines our unshredded coconut puree with a layer of dark chocolate and mint leaves.