Blog

In our blog you will find all the news and ideas that the FROTZ® team has come up with to be up to date.

IQF fruits: the protagonists of creative cuisine in Spain in 2025

Innovation and quality always set the pace in the professional …

We are all looking forward to summer and good weather. …

Ricard Martínez and the Arotz Foods team present the new Frotz Fruits brand at the 14th edition of InterSICOP.

We select the most aromatic and sweet passion fruit, grown …

Frozen fruit purees are the perfect ally for bartenders and mixologists in the preparation of cocktails. Discover all the advantages here.

We present our new frozen fruit purees: Calamansi and Pitaya. We tell you about its composition, possible uses, properties, etc.

We present you our FROZEN APPLE DISCS AND BANDS to make the best artisan cakes for the hotel and catering industry.