Professional gastronomic fairs in January 2026: cuisine, innovation and exports
January is off to a strong start in the national …
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Blog
In our blog you will find all the news and ideas that the FROTZ® team has come up with to be up to date.
4 Halloween desserts with flash-frozen fruit and purees to surprise in professional kitchens
Halloween is much more than pumpkins and candy. In the …
Desserts, cocktails and more: everything you can make with deep-frozen blackberries in your kitchen
Blackberries are an essential ingredient in the modern professional kitchen. …
The secret history of the fig: a gourmet fruit with a surprising origin
The fig is one of the oldest fruits in history, …
How to make the best apple pies this fall (with professional help)
Autumn is here, and with it, one of the most …
Ice cream trends 2025: naturalness, health and creativity
In 2025, ice cream is evolving into a healthier, more …
IQF fruits: the protagonists of creative cuisine in Spain in 2025
Innovation and quality always set the pace in the professional …
Trends 2025: the most popular frozen fruit purees in demand in professional bartending
We are all looking forward to summer and good weather. …
Introducing FROTZ at InterSICOP 2024
Ricard Martínez and the Arotz Foods team present the new Frotz Fruits brand at the 14th edition of InterSICOP.
PASSION FRUIT PUREE CARTON BOX 1 KILO
We select the most aromatic and sweet passion fruit, grown …
The use of frozen fruit purees in modern cocktail making
Frozen fruit purees are the perfect ally for bartenders and mixologists in the preparation of cocktails. Discover all the advantages here.
CALAMANSI AND PITAYA, our new frozen fruit purees
We present our new frozen fruit purees: Calamansi and Pitaya. We tell you about its composition, possible uses, properties, etc.