Ice cream trends 2025: naturalness, health and creativity
In 2025, ice cream is evolving into a healthier, more …
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Blog
In our blog you will find all the news and ideas that the FROTZ® team has come up with to be up to date.
IQF fruits: the protagonists of creative cuisine in Spain in 2025
Innovation and quality always set the pace in the professional …
Trends 2025: the most popular frozen fruit purees in demand in professional bartending
We are all looking forward to summer and good weather. …
Introducing FROTZ at InterSICOP 2024
Ricard Martínez and the Arotz Foods team present the new Frotz Fruits brand at the 14th edition of InterSICOP.
PASSION FRUIT PUREE CARTON BOX 1 KILO
We select the most aromatic and sweet passion fruit, grown …
The use of frozen fruit purees in modern cocktail making
Frozen fruit purees are the perfect ally for bartenders and mixologists in the preparation of cocktails. Discover all the advantages here.
CALAMANSI AND PITAYA, our new frozen fruit purees
We present our new frozen fruit purees: Calamansi and Pitaya. We tell you about its composition, possible uses, properties, etc.
NEW: Apple bands and discs for cakes
We present you our FROZEN APPLE DISCS AND BANDS to make the best artisan cakes for the hotel and catering industry.