When the summer season arrives and temperatures rise, customers are looking for new, lighter, refreshing and flavorful proposals. In the hospitality and pastry industry , having a menu adapted to the summer can make a difference in sales and customer loyalty. Cold desserts are an excellent opportunity to provide a better customer experience and optimize kitchen time.
Working with quality, ready-to-use ingredients allows us to maintain high standards even at times of peak demand. In this context, Frotz Fruits has references such as mango, unsweetened mango puree… These products are ideal for professional elaborations.
5 cold desserts for summer success
1. Cold mango cheesecake
Mango has become one of the most irresistible options for desserts in cafeterias, restaurants and pastry shops. In a cheesecake, it can surprise and add a different touch. The crunchy cookie base combined with smooth cream and a topping of mango puree which, in addition to providing a tropical flavor, adds color and aroma, characteristics that are in great demand in summer.
2. Greek yogurt and mango cup
It is an ideal dessert for breakfast, buffets or brunch. Alternating cups of creamy yogurt, crumble and mango creates an elegant and cost-effective presentation. For a cool and refreshing touch on hot days, the use of frozen mango puree not only adds freshness, but also makes it easier to plate.
3. Refreshing mango sorbet
One of the classics of the hot season is sorbets. Our proposal at this point, based on a sorbet made with unsweetened mango puree , allows to achieve a point and end to a copious meal, which makes the customer close a date in a spectacular way. It achieves a homogeneous texture and an intense flavor. It can be excellent as a dessert or in a terrace menu.
4. Cold mango and coconut mousse
The tropical combination of mango and coconut connects very well with today’s consumers, who are looking for new, high quality flavors that are in line with their wellbeing and health. It is a light, colorful and easy to decorate with fresh fruit, this kind of elaborations are perfect proposals for hotels, caterings and events. It can be worked in the easiest way, thanks to ready-made preparations for the caterer, such as mango puree, or Frotz Fruits’ coconut puree.
5. Mango ice cream
Sometimes the simplest thing is what we like the most, and of course, we can not forget the ice cream, the king of the summer months. Products such as mango combine very well with many fruits, as well as caramel, vanilla, nuts… This gives us a lot of combinations that we can use to make the desserts of our establishment more varied.
Cold desserts for summer not only respond to seasonal demand, they are also a strategic tool to increase the number of customers and differentiate from the competition. Betting on versatile ingredients such as mango puree or frozen mango helps to gain agility without sacrificing quality.
If what you need is to renew your menu with fresh, profitable and visually attractive proposals, mango can become one of the products that will best suit you this season.