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Coconut Puree Carton Box 1 kilo

We search the most intense coconut creams in Indonesia. Thanks to its 24%/28% fat content, we achieve a puree with an intense aroma, an intense and long-lasting flavor, and an impeccable glacier white color. We have two formulas available: one with zest to add texture and one without zest, ideal for use in ice cream parlor or kitchen siphons. In both cases, no artificial flavorings are added.

CR01

Formats

Recycled cardboard trays suitable for food contact and freezing. Heat-sealed with plastic film to guarantee the freshness and protection of our products.
6 units box.

Ingredients

FORMAT 1 KG: sterilized coconut cream (90%), sugar (6.85%) and grated dehydrated coconut (3.15%).

Tips for Use

Suitable for ice cream, sorbets, pastry, confectionery or cocktails.
Our products are suitable for a wide variety of use, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!

Organoleptic Characteristics

Color: typical of coconut, glacier pearly white.
Smell: Characteristic of this fruit, very fresh and with a sweet aroma.
Flavor: typical very sweet and pleasant
Texture/consistency: smooth, creamy and homogeneous texture.

Storage Conditions

Proven shelf life: 30 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 4 to 5 days, preserving its organoleptic properties.

Nutritional Information

Approx. per 100 g.
Energy value in kcal246.2
Energy value in Kjul1029.12
Fats22.8
of which, saturated fatty acids19,1
Carbohydrates16.7
of which, sugars9.1
Dietary fiber1.9
Proteins2.5
Salt0,03
Humidity68 %
BRIX with refractometer at 20ºC: 21º +-2,5 PH with PH-meter at 20°C: 6.2 +-1

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