We are looking for the most intense coconut creams in Indonesia. Thanks to its 24%/28% fat content, we achieve a puree with an intense aroma, an intense and long-lasting flavor, and an impeccable glacier white color. In the case of cardboard, we provide it without shredding or artificial flavorings, ideal for use in ice cream parlors or kitchen siphons. AND NO SUGAR.
•
•
•
•
CR01
Formats
Recycled cardboard trays suitable for food contact and freezing. Heat-sealed with plastic film to guarantee the freshness and protection of our products.
6 units box.
Ingredients
FORMAT 1 KG: sterilized coconut cream (100%).
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery or cocktails.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!
•
•
•
•
Organoleptic Characteristics
Color: typical of coconut, glacier pearly white.
Smell: Characteristic of this fruit, very fresh and with a sweet aroma.
Flavor: typical very sweet and pleasant
Texture/consistency: smooth, creamy and homogeneous texture.
Storage Conditions
Proven shelf life: 30 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 4 to 5 days, preserving its organoleptic properties.
•
•
•
•
Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 246.2 |
| Energy value in Kjul | 1029.12 |
| Fats | 22.8 |
| of which, saturated fatty acids | 19,1 |
| Carbohydrates | 16.7 |
| of which, sugars | 9.1 |
| Dietary fiber | 1.9 |
| Proteins | 2.5 |
| Salt | 0,03 |
| Humidity | 68 % |
| BRIX with refractometer at 20ºC: 21º +-2,5 PH with PH-meter at 20°C: 6.2 +-1 | |
