Frotz » Products » Frozen fruit purees » Recyclable Cardboard Format 1 kilo » Strawberry Puree Carton Box 1 kilo

Strawberry Puree Carton Box 1 kilo

At FROTZ® we select the best strawberries of the Camarosa variety also called California Strawberry in the Spanish fields between the months of May and June when they have a greater sweetness and intense red color.
Spanish variety Camarosa of great aroma and color, selected so that there are no green or non-ripe units.
With them we obtain a deep red puree with a smooth, homogeneous texture, free of seeds and skins thanks to our exclusive sieving system.

CR03

Formats

Recycled cardboard trays suitable for food contact and freezing. Heat-sealed with plastic film to guarantee the freshness and protection of our products.
6 units box.

Ingredients

1 KG FORMAT : Strawberry (Fragaria spp) (89%) and sugar (11%)

Tips for Use

Suitable for ice cream, sorbets, pastry, confectionery, cooking, cocktails and shakes or smoothies.
Our products are suitable for a wide variety of uses, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!

Organoleptic Characteristics

Color: typical of strawberry (deep red)
Smell: Characteristic of strawberry with fresh and sweet aroma.
Flavor: typical sweetness of this fruit.
Texture/consistency: smooth and creamy texture, homogeneous and seedless.

Storage Conditions

The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.

Nutritional Information

Approx. per 100 g.
Energy value in kcal78.24
Energy value in Kjul327.05
Fats0.5
of which, saturated fatty acids<0,01
Carbohydrates16.2
of which, sugars16.2
Dietary fiber2.0
Proteins0.6
Salt< 0,01
Humidity83,99 %
BRIX with refractometer at 20ºC: 15 º +-2.5 PH with PH-meter at 20ºC: 4.2 +-1

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