Frotz » Products » Frozen fruit purees » Recyclable Cardboard Format 1 kilo » RASPBERRY PUREE CARTON BOX 1 KILO

RASPBERRY PUREE CARTON BOX 1 KILO

Our frozen raspberry puree is a very advantageous product as it allows the ice cream maker or pastry chef to use it immediately without the need for grinding and sieving.

We select the most aromatic Spanish raspberries for crushing and with a uniform texture that is pleasant to the palate, but also sweeter, as it is the skins and seeds that bring unnecessary bitterness to our preparations.

CR02

Formats

Recycled cardboard trays suitable for food contact and freezing. Heat-sealed with plastic film to guarantee the freshness and protection of our products.
6 units box.

Ingredients

FORMAT 1 KG: Raspberry (Rubus idaeus) (93%) and Sugar (7%)

Tips for Use

Suitable for ice cream, sorbets, pastry, confectionery, cooking, cocktails and shakes or smoothies.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!

Organoleptic Characteristics

Color: typical of raspberry (deep red to garnet)
Smell: Characteristic of raspberry fruit with sweet and sour aroma.
Flavor: typical sweet and sour of this fruit.
Texture/consistency: smooth and creamy texture, homogeneous without pips.

Storage Conditions

The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.

Nutritional Information

Approx. per 100 g.
Energy value in kcal70
Energy value in Kjul292.6
Fats0.3
of which, saturated fatty acids<0,01
Carbohydrates11.65
of which, sugars11.0
Dietary fiber4.4
Proteins1.2
Salt< 0,01
Humidity81,2 %
BRIX with refractometer at 20ºC: 19 º +-2,5 PH with PH-meter at 20ºC: 3.3 +-1

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