Frotz » Products » Frozen fruit purees » Tropical » AÇAI PUREE


Açai is a small berry rich in nutrients and antioxidants, and considered in the Amazon as an anti-aging food. In juices, smoothies, or natural. Discover how to take this fruit and benefit from this elixir of youth.

The taste of açai is pleasant and sweet, it resembles chocolate mixed with berries or grapes with raspberries, and it is an exotic flavor that attracts people. Açai is a tiny berry loaded with nutrients and antioxidants, appreciated in the Amazon for its anti-aging properties. Whether in shakes, smoothies or bowls, explore how to enjoy this fruit and take advantage of its rejuvenating elixir.
The taste of açai is extremely pleasant and sweet, often compared to a mixture of chocolate and berries, with hints of grapes and raspberries. It is an exotic flavor that tends to be addictive, as those who try it tend to repeat the experience.

REF. 4382


Polypropylene tray with secure closure to guarantee the freshness and protection of our products.
400 GR FORMAT: Bag of 100 grams.
500 GR FORMAT: Tablets of 8 grams approx.


100 GRAMS FORMAT: Açai 14%, water and antioxidant citric acid.
8 GRAMS FORMAT: Açai 14%, water and sugar 10%.

Tips for Use

Suitable for ice pops, creamy ice creams, sorbets, cake topping, sponge cakes, pancakes or waffles.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!

Organoleptic Characteristics

Color: typical of açai, dark purple.
Smell: Characteristic of this fruit, fresh and characteristic.
Flavor: typical of fruit, not sweet or spicy.
Texture/consistency: creamy and homogeneous.

Storage Conditions

The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. Once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.

Nutritional Information

Approx. per 100 g.
Energy value in kcal86
Energy value in Kjul360
of which, saturated fatty acids1,8
of which, sugars0.0
Dietary fiber2.9
BRIX: PH: 4.5+-1

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