Innovation and quality always set the pace in the professional kitchen. In this constant search for efficiency and excellence, IQF (Individually Quick Frozen) or IQF frozen fruit has become one of the most valued solutions by chefs, pastry chefs and ice cream makers. Their versatility, availability and impeccable preservation make them the perfect ally for visual, tasty and technical creations. What makes IQF fruits so special? Why are more and more kitchens incorporating them into their menus? Do they retain their properties and advantages?
Why choose IQF frozen fruit in your professional kitchen?
IQF deep-frozen fruit stands out for its individual deep-freezing at very low temperature. This process prevents the formation of large ice crystals, preserving the natural texture, nutrients and color of each piece. They are ideal for direct integration into recipes, without the need for prior thawing.
Which IQF fruits are setting trends in 2025?
- Strawberry IQF
Strawberries could be called the queen of confectionery. It is used in tartlets, toppings, mousses and semifreddos. Its fresh flavor and bright red color make it a must in every haute cuisine.
- Raspberry IQF
Delicate texture and balanced acidity is what the deep-frozen raspberry offers. Ideal for coulis, fillings, toppings or non-alcoholic cocktails.
- Mango IQF
In recent years, mango has become a must in desserts, smoothies, ice creams…rare is a restaurant that does not use this highly desired tropical fruit. Don’t be left behind and dare to bring exoticism to sauces, bowls, salads and Asian recipes.
- Avocado IQF
The avocado‘s great contribution in properties has made the best breakfasts and brunches to offer this fruit so in trend.
- IQF berries
Cranberries, blueberries, raspberries…thanks to IQF frozen fruit, pastry and ice cream kitchens can have the best natural product available all year round. A versatile blend, perfect for cakes, ice cream, compotes or mocktails.
- Tropical fruits
Kiwi, papaya, pineapple or melon… Ideal for creative kitchens looking to surprise with color and freshness.
Beyond taste: sustainability, efficiency and technology
Opting for IQF fruits also means opting for sustainability: less waste, greater energy efficiency and responsible use of the product. In addition, they allow you to work with technical precision, without depending on the seasonality of the products.
Do you work in hospitality or professional baking?
At FROTZ FRUITS we offer you technical data sheets, personalized advice and access to a complete catalog of IQF fruits, frozen purees and coulis. All in formats adapted to the rhythm of your kitchen.
👉 Write us to know the brix, PH, applications or pairings of each IQF fruit.
👉 Discover all IQF products available on our website.
👉 Do you want to innovate your menu with high value ingredients? Start with the natural, start with FROTZ.
Contact us to request data sheets or ask for professional advice.