The cranberry and its peculiar flavor, allows a multitude of uses. Like blueberry, it has a multitude of health benefits and various applications.
With a high content of vitamins and antioxidants, it is also famous for its use in the traditional Thanksgiving meal in cranberry sauce, a staple to accompany turkey or with other poultry.
With a high acidity content, it is perfect for recipes that require a sweet and sour contrast.
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REF. 4301
Formats
Boxes of 5 bags of 1 kg each.
Presented in whole units, in frozen condition (by IQF ultra-freezing).
Tips for Use
It can be used in the most original salads, added to desserts and even in cocktails or gintonics.
It is often used in the preparation of homemade compotes or jellies that are served as an accompaniment to roasted meats, especially poultry.
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Organoleptic Characteristics
Color: typical of the variety of this fruit, intense red.
Smell: Characteristic of fruit and fresh.
Flavor: typical of blueberry with its typical sweetness and bittersweetness.
Texture/consistency: juicy and fleshy texture in the mouth, with outer skin.
Storage Conditions
Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.
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Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 33 |
| Energy value in Kjul | 138 |
| Fats | 0.6 |
| of which, saturated fatty acids | <0,01 |
| Carbohydrates | 6.1 |
| of which, sugars | 6.0 |
| Dietary fiber | 0.4 |
| Proteins | 0.7 |
| Salt | <0,01 |
| Humidity | 87,8 % |
| BRIX with refractometer at 20ºC: 9-12 º +-2.5 | |
