The cranberry and its peculiar flavor, allows a multitude of uses. In addition, like blue, it has a multitude of health benefits and various applications.
With a high vitamin and antioxidant content, it is also famous for its use in the traditional Thanksgiving meal in cranberry sauce, a basic ingredient to accompany turkey or other poultry.
With a high acidity content, it is perfect for recipes in which a sweet and sour contrast is desired.
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REF. 4301
Formats
Boxes 5 bags of 1 kg.
Presented in whole units, in frozen state (by IQF ultra-freezing).
Tips for Use
It can be used in the most original salads, added to desserts and even in cocktails or gin and tonics.
It is often used in the preparation of homemade compotes or jellies that are served as an accompaniment to roasted meats, preferably poultry.
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Organoleptic Characteristics
Color: typical of the variety of this fruit, deep red.
Smell: characteristic of the fruit and fresh
Flavor: typical of blueberry with its typical sweetness and bittersweetness .
Texture/consistency: juicy and fleshy texture in the mouth, with outer skin.
Storage Conditions
Proven shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
It should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until its
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.
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Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 33 |
| Energy value in Kjul | 138 |
| Fats | 0.6 |
| of which, saturated fatty acids | <0,01 |
| Carbohydrates | 6.1 |
| of which, sugars | 6.0 |
| Dietary fiber | 0.4 |
| Proteins | 0.7 |
| Salt | <0,01 |
| Humidity | 87,8 % |
| BRIX with refractometer at 20ºC: 9-12 º +-2.5 | |
