The Dark Chocolate Nougat with Rum and Apricot Toffee is a creation that combines the intensity of dark chocolate with the character of rum and the smoothness of apricot. Created by Ricard Martínez for Frotz Fruits, this recipe brings together two elements that complement each other to create a turrón designed for professional pastry and … Read more
The Apricot Whipped Cream and Milk Chocolate Cream Pastry is a creation that combines a traditional pastry with a light, fruity filling. In this creation by Ricard Martínez for Frotz Fruits, Frotz Fruits Apricot Pulp takes center stage in a whipped pastry cream, striking a balance between the fruit’s freshness and the chocolate’s intensity. Chef’s … Read more
The Peach and Calamansi Bellini is a modern take on the Italian classic that combines the sweetness of peaches with the citrusy character of calamansi. This creation by Ricard Martínez also features a reduction and a touch of rooibos and calamansi, resulting in a fresh and elegant drink. Chef’s Tip: The result is a drink … Read more
Boletus, Hazelnuts, and Pickled Pear is a fine pastry creation in which traditional ingredients are reinterpreted to offer a unique culinary experience. The intensity of the boletus mushrooms combines with the smoothness of Dulcey chocolate, the crunch of caramelized hazelnuts, and the freshness of the pear, resulting in a dessert full of contrasts and balance. … Read more
The Watermelon and Dill Slush is a fresh, light, and surprising treat that highlights the fruit’s natural flavor. Made with Frotz Fruits Watermelon Puree, this recipe combines the characteristic sweetness of watermelon with the citrusy note of lemon and the anise-like aroma of dill, resulting in a slushie with a smooth texture that’s incredibly refreshing. … Read more
The Caramelized Apple Cake is a recipe that combines the fluffiness of a cinnamon cake with the intense flavor of caramelized apples. Thanks to Golden Frotz Fruits Apple Slices, you get a uniform finish, an impeccable presentation, and the full aroma of the fruit in every slice. It’s the perfect choice for bakeries, coffee shops, … Read more
The Apple and Fruit Pastry combines the tradition of pastry-making with the convenience of Frotz Fruits’ ready-to-use fruits. The light and crispy puff pastry serves as the perfect base for a delicate hazelnut cream and the Frotz Fruits Sliced Apples, which add a sweet flavor, a tender texture, and a consistent finish to every batch. … Read more
Our ambassador Ricard Martinez has prepared this non-alcoholic Bellini as a perfect alternative for those who wish to enjoy a sophisticated, light and refreshing cocktail, without the need to include alcohol.
