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Ficus Carica
The fig is an infructescence (a set of fruits), so it is not a single fruit.
Some fig trees, called breveras, bíferas or reflorescentes, produce two crops a year: the figs in June and the figs between the end of August and the beginning of September.
At Frotz we have selected the best green figs from the June harvest in the fields of Spain with a bright green and a great reddish color inside.
We present them in whole units of about 45 grams of weight.
REF. 4384
Bag of 1 kg. Box of 5 bags.
They are presented in whole units in frozen state (by IQF ultra-freezing).
Ideal for grilling and to accompany a foie gras or mascarpone cheese in a salad, in a jam or a fig tart tatin.
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Color: typical of the variety of this fruit.
Smell: characteristic of the fruit and fresh, very fragrant.
Flavor: typical of the fruit, very sweet.
Texture/consistency: soft fleshy texture and very juicy in the mouth.
Proven shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
It should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until its
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.
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Nutritional Information
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Fragaria “L”.
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