The currant is a berry type fruit or bulbous grape of blue color, juicy and with a very pleasant sweet and sour taste. Its juice is medicinal and is also used to make drinks and jelly.
Its bitter and very acid taste prevents it from being consumed raw.

REF. 4307


Boxes of 5 bags of 1 kg each.
They are presented in whole units in frozen condition (by IQF ultra-freezing).

Tips for Use

It is used as an ingredient in cakes, sorbets, jellies and jams. In cooking, it is used as a base for dishes and purees.

Organoleptic Characteristics

Color: typical of this fruit variety: dark blue, almost black.
Smell: fragrant and fresh but soft
Flavor: typical of this variety, bittersweet and very pleasant.
Texture/consistency: texture with outer skin, like a berry and juicy pulp inside.

Storage Conditions

Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.

Nutritional Information

Nutritional Information

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