Rhubarb (Rheum rhabarbarum) is a species of phanerogamous plant belonging to the Polygonaceae family. It is grown as a vegetable for its edible stem.
Classified within vegetables, the product is prepared from their stems at optimum ripeness when they are harvested, washed and sorted, for immediate deep-freezing and packaging.

REF. 4503


Boxes of 5 bags of 1 kg each.
They are presented in whole units in frozen condition (by IQF ultra-freezing).

Organoleptic Characteristics

Color: from green to red,
Smell: Characteristic of this vegetable, fresh.
Flavor: typical of this vegetable, somewhat acidic
Texture/consistency: fibrous texture

Storage Conditions

Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.

Nutritional Information

Nutritional Information

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