The cherry is the fruit of the sour cherry tree. It resembles the cherry, but is smaller, softer and more acidic than the cherry. Cherries and sour cherries are the first fruits of summer to ripen. The cherry was the most desired cherry in Europe in medieval times. At that time it was consumed before meals as an aperitif, but also in soups, as it is still done today in Eastern Europe or for the preparation of the “kirsch”. Because of their sour flavor, they are usually used to decorate apples pie, as accompaniment for pineapple syrup or peaches syrup, as the main ingredient in candys, ice cream, jams, decoration, and accompaniment to roasts or game meats.

REF. 4339


Boxes of 5 bags of 1 kg each.
They are presented whole and boneless in frozen condition (by IQF ultra-freezing).

Tips for Use

Ideal for decorating cakes, creating chocolates, plumcakes, cookies or in syrup. Recommended to accompany poultry or game meats.

Organoleptic Characteristics

Organoleptic characteristics
Color: typical of litchi fruit.
Smell: Characteristic of litchi fruit, floral and exotic.
Flavor: typical of this fruit, sweet and accentuated.
Texture/consistency: smooth and soft texture.

Storage Conditions

Shelf life tested: 30 months, kept in original closed container and stored in frozen storage at

Nutritional Information

Nutritional Information

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