In our selection we choose for Spanish cherries from the regions of Aragon and the Jerte Valley, carefully selected to create a highly aromatic, naturally sweet cherry puree with its characteristic purple color. We work and select fruits at their optimum ripening point, so it is not necessary to add sugar due to their high natural sugar content (brix degree).

REF. 4319


Polypropylene pots with secure, heat-sealed closure to guarantee the freshness and protection of our products.
Boxes of 6 units.


Cherries (100%)

Tips for Use

Suitable for a wide variety of uses, whether in the manufacture of ice cream, sorbets, pastry, confectionery or in the kitchen, as well as for the production of spontaneously fermented craft beers or for the preparation of cocktails.

Organoleptic Characteristics

Color: typical of cherry (intense red).
Smell: Characteristic of cherry fruit with a sweet aroma.
Flavor: typical sweet and juicy.
Texture/consistency: smooth, creamy and homogeneous texture.

Storage Conditions

The proven shelf life of our product is 30 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.

Nutritional Information

Approx. per 100 g.
Energy value in kcal69.3
Energy value in Kjul289.7
of which, saturated fatty acids<0,01
of which, sugars20.00
Dietary fiber1.4
BRIX: 17º+-2,5 PH: 4.0+-1

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