The main characteristics of Cantaloupe melon are its texture and sweet taste, due to the high levels of fructose it contains. When this melon is ripe it releases a strong floral scent, something that sets it apart from other seasonal fruits. We can highlight its high nutritional value.
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REF. 4521
Formats
Bag 1 kg.- Box 5 bags
They are presented in 7.5 mm diameter cubes in frozen condition (by IQF ultra-freezing).
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Organoleptic Characteristics
Color: typical of the variety of this fruit: orange
Smell: Characteristic of fruit, fresh and sweetish aroma
Flavor: typical of this variety, very sweet and fresh.
Texture/consistency: soft but firm texture, without pips.
Storage Conditions
Proven shelf life: 30 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.
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Nutritional Information
Nutritional Information
