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AÇAI PUREE

Açai is a small berry rich in nutrients and antioxidants, and considered in the Amazon as an anti-aging food. In juices, smoothies, or natural. Discover how to take this fruit and benefit from this elixir of youth.

The taste of açai is pleasant and sweet, it resembles chocolate mixed with berries or grapes with raspberries, and it is an exotic flavor that attracts people. Açai is a tiny berry loaded with nutrients and antioxidants, appreciated in the Amazon for its anti-aging properties. Whether in shakes, smoothies or bowls, explore how to enjoy this fruit and take advantage of its rejuvenating elixir.
The taste of açai is extremely pleasant and sweet, often compared to a mix between chocolate and berries, with hints of grapes and raspberries. It is an exotic flavor that tends to be addictive, as those who try it tend to repeat the experience.

REF. 4382

Formats

Polypropylene tubs with secure closure to guarantee the freshness and protection of our products.
400 GR FORMAT: 4 Bags of 100 grams.

Ingredients

100 GRAMS FORMAT: Açai 14%, water and antioxidant citric acid.

Tips for Use

Suitable for ice pops, creamy ice creams, sorbets, cake topping, cupcakes, pancakes or waffles.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!

Organoleptic Characteristics

Color: typical of açai, dark purple.
Smell: typical of this fruit, fresh and characteristic.
Flavor: typical of the fruit, not sweet or spicy.
Texture/consistency: creamy and homogeneous.

Storage Conditions

The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that when thawing the product, it should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.

Nutritional Information

Approx. per 100 g.
Energy value in kcal86
Energy value in Kjul360
Fats7.4
of which, saturated fatty acids1,8
Carbohydrates3.5
of which, sugars0.0
Dietary fiber2.9
Proteins1.3
Salt0,3
BRIX: PH: 4,5+-1

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