At FROTZ® we have selected the best kiwis at their optimum ripeness to elaborate a Kiwi Puree of intense color with all the seeds that make this fruit so appreciated.
100% fruit, no sugar, flavorings, preservatives or colorings. At FROTZ® we elaborate an aromatic, sweet and intense green color with a great texture by leaving the seeds so characteristic of this fruit.
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REF. 4340
Formats
Polypropylene tray with secure closure to guarantee the freshness and protection of our products.
FORMAT: 1 KG
Boxes of 6 units.
Ingredients
100% Kiwi
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery, cooking, cocktails and shakes or smoothies.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!
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Organoleptic Characteristics
Color: typical of kiwifruit; light green (with some small specks of pips).
Smell: Characteristic of the fruit, with sweet aroma.
Flavor: typical sweetness of this fruit.
Texture/consistency: smooth and creamy texture, homogeneous.
Storage Conditions
The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
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Nutritional Information
| Approx. per 100 g. | |
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| Energy value in kcal | 16 |
| Energy value in Kjul | 67 |
| Fats | 0.44 |
| of which, saturated fatty acids | 0,22 |
| Carbohydrates | 14.8 |
| of which, sugars | 10.8 |
| Dietary fiber | 4 |
| Proteins | 0.99 |
| Salt | < 0.01 |
| BRIX with refractometer at 20°C: º +-2.5 PH with PH-meter at 20ºC: +-1 | |
