The Peanut, Milk Chocolate, and Lemon Turrón is a creation by Ricard Martínez that strikes a balance between the sweetness of milk chocolate and the citrusy flavor of lemon. The Lemon Fruit Paste, made with Frotz Fruits Lemon Pulp, adds freshness and contrast to a product designed for professional pastry and chocolate shops. Chef’s Tip: … Read more

The Tocinillo de Cielo with Mandarin Orange and Coffee is a creation that combines traditional pastry-making with citrus and spicy flavors to create a dessert full of contrasts. The sweetness of the tocinillo de cielo is balanced by the freshness of the mandarin and the subtle notes of coffee, resulting in an elegant and well-rounded … Read more

A lemon and rosemary bonbon is a small gastronomic jewel that awakens the senses with an unexpected and elegant fusion. Its shape is simple, delicate, but when splitting it reveals a soft and fragrant heart, where the citrus freshness of lemon mingles with the herbal notes of rosemary.