We select the best mandarines in their optimum point of sugar and aroma in Valencia and Murcia, with them we obtain a juice from which we remove the pips and fibers characteristic of this citrus fruit. We include a part of the skin of these mandarins to reinforce their flavor and add the benefits of their essential oils.
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PK011
Formats
Polypropylene bucket suitable for food with a capacity of 5 Kilos.
Ingredients
FORMAT 5 KG: Tangerine Juice (100%).
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery, cooking, as well as for use in the production of craft beers. Ideal for the preparation of cocktails.
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Organoleptic Characteristics
Color: typical of the orange mandarin.
Smell: characteristic of this fruit, fresh.
Flavor: typical of the mandarin, a mixture of acid and sweet.
Texture/consistency: smooth, creamy and homogeneous texture.
Storage Conditions
The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. It is important to keep in mind that once thawed, the product should never be refrozen to guarantee its quality and food safety.
It is important to remember that, when thawing the product, it should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
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Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 42 |
| Energy value in Kjul | 180 |
| Fats | 0.3 |
| of which, saturated fatty acids | 0,0 |
| Carbohydrates | 9.4 |
| of which, sugars | 7.5 |
| Dietary fiber | 0.5 |
| Proteins | 0.5 |
| Salt | < 0,01 |
| PH 3.2 +-1 Degrees Brix 12 º +-2.5 | |
