We are looking for the most intense coconut creams in Indonesia. Thanks to its 24%/28% fat content, we achieve a puree with an intense aroma, an intense and long-lasting flavor, and an impeccable glacier white color. We have two formulas available: one with zest to add texture and one without zest, ideal for use in ice cream parlor or kitchen siphons. In both cases, no artificial flavorings are added.
•
•
•
•
REF. PK005
Formats
Polypropylene bucket suitable for food with a capacity of 5 Kilos.
Ingredients
Sterilized Coconut Cream (100%)
Tips for Use
Suitable for ice cream, sorbets, pastry, confectionery or cocktails.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!
•
•
•
•
Organoleptic Characteristics
Color: typical of coconut, glacier pearly white.
Smell: Characteristic of this fruit, very fresh and with a sweet aroma.
Flavor: typical very sweet and pleasant
Texture/consistency: smooth, creamy and homogeneous texture.
Storage Conditions
Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 4 to 5 days, preserving its organoleptic properties.
•
•
•
•
Nutritional Information
| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 235.8 |
| Energy value in Kjul | 985.9 |
| Fats | 23.6 |
| of which, saturated fatty acids | 19,0 |
| Carbohydrates | 3.5 |
| of which, sugars | 2.7 |
| Dietary fiber | 0.53 |
| Proteins | 2.5 |
| Salt | 0,03 |
| PH 6.2 +-1 Degrees Brix 21º +-2,5 | |
