Currants are slightly more acidic than black currants.
It is often used in the preparation of summer desserts and in various pie fillings. Its flavor can be combined with spices such as cinnamon, nutmeg and ginger. They also combine well with meat and fish. Try combining them with basil or mint!

REF. 4308


Boxes of 5 bags of 1 kg each.
They are presented in whole units in frozen condition (by IQF ultra-freezing).

Tips for Use

It is used as an ingredient in cakes, jellies and jams. In cooking, it is used combined with meat and fish.

Organoleptic Characteristics

Color: typical of this fruit variety: intense and vivid red.
Smell: fragrant and fresh but soft
Flavor: typical of this variety, very sweet and sour.
Texture/consistency: texture with outer skin, like a berry and juicy pulp inside.

Storage Conditions

Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.

Nutritional Information

Nutritional Information

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