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Our frozen raspberry puree is a very advantageous product as it allows the ice cream maker or pastry chef to use it immediately without the need for grinding and sieving.
We select the most aromatic Spanish raspberries for crushing and with a uniform texture that is pleasant to the palate, but also sweeter, as it is the skins and seeds that bring unnecessary bitterness to our preparations.
REF. 4321
Polypropylene tray with secure, heat-sealed closure to guarantee the freshness and protection of our products.
FORMAT: 1 KG
Boxes of 6 units.
5 KG and 10 KG FORMAT
FORMAT 1 KG: Raspberry (Rubus idaeus) (93%) and Sugar (7%)
5 AND 10 KG FORMAT: Raspberry (Rubus idaeus) (100%).
Suitable for ice cream, sorbets, pastry, confectionery, cooking, cocktails and shakes or smoothies.
Our products are suitable for a wide variety of applications, including ice cream, sorbets, pastries, confectionery and cocktail preparation. Versatility guaranteed!
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Color: typical of raspberry (deep red to garnet)
Smell: Characteristic of raspberry fruit with sweet and sour aroma.
Flavor: typical sweet and sour of this fruit.
Texture/consistency: smooth and creamy texture, homogeneous without pips.
The proven shelf life of our product is 42 months when kept in its original packaging and stored frozen at -20ºC. it is important to note that once thawed, the product should never be refrozen to ensure its quality and food safety.
It is important to remember that the product should be thawed under refrigeration (2 to 5ºC) and kept at this temperature until fully consumed. It is recommended to be consumed within a maximum of 4 to 5 days to preserve its organoleptic properties and ensure its freshness.
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| Approx. per 100 g. | |
|---|---|
| Energy value in kcal | 70 |
| Energy value in Kjul | 292.6 |
| Fats | 0.3 |
| of which, saturated fatty acids | <0,01 |
| Carbohydrates | 11.65 |
| of which, sugars | 11 |
| Dietary fiber | 4.4 |
| Proteins | 1.2 |
| Salt | <0,01 |
| Humidity | 81,2% |
| BRIX: 19º+-2,5 PH: 3.3+-1 | |
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1 KG FORMAT: Blueberry or Bilberry 92.5% and sugar 7.5%.
5 KG FORMAT: Blueberry or Bilberry 100%.
Blackberry 95% and sugar 5%.
1 KG FORMAT: Cranberry (Vaccinium viritis idaea) 95% and sugar 5%.