At FROTZ® we select the best peaches, which after being washed, peeled, cored and cut into pieces (cubes or cubes of homogeneous size of 10x 10 mm on each side) are subjected to ultra-quick freezing (IQF).
The peach tree (Prunus persica) (Persica vulgaris). It is a species that is cultivated all over the world. It belongs to the Rosacea family. The fruit is the peach, with a sweet, aromatic and fleshy flavor. Velvet-like or fuzzy leather. In some countries it is known as piesco, presiego or presco

REF. 4370


Boxes of 5 bags of 1 kg each.
They are presented in cubes cut to 10×10 mm obtained from the original fruit in frozen condition (by IQF ultra-freezing).

Tips for Use

Ideal for cakes, creams, milkshakes, coulis, ice creams, mousses, cakes, jellies, fruit salads or used as topping in ice cream parlors. For use in confectionery it is recommended to gelatinize them.

Organoleptic Characteristics

Color: typical of the variety of this fruit: orange with intense tonality.
Smell: Characteristic of fruit and fresh, very fragrant.
Flavor: typical of this fruit, very sweet and juicy.
Texture/consistency: firm and solid texture but soft to the bite, at optimum maturity.

Storage Conditions

Tested shelf life: 42 months, kept in original packaging and stored frozen at -20ºC.
If thawed, it should never be refrozen.
Thawing should be done under refrigeration (2 to 5ºC) and kept at this temperature until thawing.
total consumption, recommended in a maximum of 48 hours, preserving its organoleptic properties.

Nutritional Information

Nutritional Information

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